Ajo negro, 1500 mg (por porción), 60 Cápsulas de liberación rápida

14471<h2><strong>What is Black Garlic?</strong></h2> <p>Black garlic (Allium sativum) is a vegetable that has been used in culinary and herbal wellness practices for ages. It offers a variety of nutritive benefits and is well-known for its strong concentration of antioxidants. Unlike most vegetables, garlic is less commonly eaten whole and more often used as a spice or flavoring because of its earthy and pungent odor.</p> <p>The history of black garlic dates back centuries ago, where it was popular in Thailand by Taoist as a symbol of longevity and strength. Black garlic is produced through a special aging process of garlic that adheres to specific temperature conditions. Today, black garlic is not only used for a variety of culinary practices but is also featured in a variety of herbal supplements.</p> <h2><strong>Piping Rock Features</strong></h2> <p>- Black Garlic Extract (1,500 mg)</p> <p>- Allium sativum</p> <p>- Aged and Fermented</p> <p>- Gluten Free &amp; Non-GMO</p> <p>- No Artificial Color, Flavor, or Sweetener</p> <p>- Standardized to Contain 0.16% S-Allyl-Cysteine</p> <h2><strong>Premium Black Garlic Extract</strong></h2> <p>The nutritive value of black garlic cannot be ignored! This special form of garlic carries up to 10 times more polyphenols than raw garlic. It&rsquo;s an excellent source of phosphorous, calcium, vitamin B6, C, and other key minerals. Black garlic also contains S-Allyl-Cysteine, a beneficial amino sulfur that is produced through the fermenting and aging process.</p> <p>At Piping Rock, our premium Black Garlic is aged and fermented to perfection, providing 1,500 mg of extract per serving through optimal quick-release capsules. It&rsquo;s standardized to contain 0.16% S-Allyl-Cysteine, and is made non-GMO and Gluten Free so you can get superior antioxidant value from this powerful herb.</p>

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Ajo negro, 1500 mg (por porción), 60 Cápsulas de liberación rápida

14471<h2><strong>What is Black Garlic?</strong></h2> <p>Black garlic (Allium sativum) is a vegetable that has been used in culinary and herbal wellness practices for ages. It offers a variety of nutritive benefits and is well-known for its strong concentration of antioxidants. Unlike most vegetables, garlic is less commonly eaten whole and more often used as a spice or flavoring because of its earthy and pungent odor.</p> <p>The history of black garlic dates back centuries ago, where it was popular in Thailand by Taoist as a symbol of longevity and strength. Black garlic is produced through a special aging process of garlic that adheres to specific temperature conditions. Today, black garlic is not only used for a variety of culinary practices but is also featured in a variety of herbal supplements.</p> <h2><strong>Piping Rock Features</strong></h2> <p>- Black Garlic Extract (1,500 mg)</p> <p>- Allium sativum</p> <p>- Aged and Fermented</p> <p>- Gluten Free &amp; Non-GMO</p> <p>- No Artificial Color, Flavor, or Sweetener</p> <p>- Standardized to Contain 0.16% S-Allyl-Cysteine</p> <h2><strong>Premium Black Garlic Extract</strong></h2> <p>The nutritive value of black garlic cannot be ignored! This special form of garlic carries up to 10 times more polyphenols than raw garlic. It&rsquo;s an excellent source of phosphorous, calcium, vitamin B6, C, and other key minerals. Black garlic also contains S-Allyl-Cysteine, a beneficial amino sulfur that is produced through the fermenting and aging process.</p> <p>At Piping Rock, our premium Black Garlic is aged and fermented to perfection, providing 1,500 mg of extract per serving through optimal quick-release capsules. It&rsquo;s standardized to contain 0.16% S-Allyl-Cysteine, and is made non-GMO and Gluten Free so you can get superior antioxidant value from this powerful herb.</p>
4.5
4.5 out of 5 stars. 41 Opiniones de clientes
41 Opiniones de clientes41
Tamaño: 1 | 60 Cápsulas de liberación rápida - En existencia
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What is Black Garlic?

Black garlic (Allium sativum) is a vegetable that has been used in culinary and herbal wellness practices for ages. It offers a variety of nutritive benefits and is well-known for its strong concentration of antioxidants. Unlike most vegetables, garlic is less commonly eaten whole and more often used as a spice or flavoring because of its earthy and pungent odor.

The history of black garlic dates back centuries ago, where it was popular in Thailand by Taoist as a symbol of longevity and strength. Black garlic is produced through a special aging process of garlic that adheres to specific temperature conditions. Today, black garlic is not only used for a variety of culinary practices but is also featured in a variety of herbal supplements.

Piping Rock Features

- Black Garlic Extract (1,500 mg)

- Allium sativum

- Aged and Fermented

- Gluten Free & Non-GMO

- No Artificial Color, Flavor, or Sweetener

- Standardized to Contain 0.16% S-Allyl-Cysteine

Premium Black Garlic Extract

The nutritive value of black garlic cannot be ignored! This special form of garlic carries up to 10 times more polyphenols than raw garlic. It’s an excellent source of phosphorous, calcium, vitamin B6, C, and other key minerals. Black garlic also contains S-Allyl-Cysteine, a beneficial amino sulfur that is produced through the fermenting and aging process.

At Piping Rock, our premium Black Garlic is aged and fermented to perfection, providing 1,500 mg of extract per serving through optimal quick-release capsules. It’s standardized to contain 0.16% S-Allyl-Cysteine, and is made non-GMO and Gluten Free so you can get superior antioxidant value from this powerful herb.

Composición del suplemento

  • Tamaño de la porción:  2 Cápsulas de liberación rápida
  • Porciones por envase:  30
product Cantidad
por porción
% Ingesta
de referencia
(IR)
Extracto de ajo negro (Madurado y fermentado) (Allium sativum) (bulbo) (de 60 mg de extracto 25:1) 1,500 mg *

Otros ingredientes:

Harina de arroz, Cápsula de gelatina, Sílice, Estearato de magnesio vegetal

Modo de empleo:

En el caso de adultos, tome 2 cápsulas de liberación rápida diarias, preferentemente en una comida.

ADVERTENCIA:

No apto para personas menores de 18 años. Si está tomando medicamentos, incluidos anticoagulantes, tiene pensado someterse a alguna intervención médica o quirúrgica, o bien padece alguna enfermedad, consulte a su médico antes de usar el producto. Si experimenta reacciones adversas, deje de usar el producto de inmediato y consulte a su médico. Si falta el sello bajo la tapa o este presenta daños, no utilice el producto. Mantenga el producto fuera del alcance de los niños. Almacene el producto en un lugar fresco y seco.

Otra información:

Equivalente a 60 mg de extracto 25:1 por porción

La Pasión por la Calidad de PipingRock está respaldada por Pruebas analíticas avanzadas internas

PipingRock garantiza la más alta calidad porque diseñamos, fabricamos y probamos nuestros suplementos en nustras propias y modernas instalaciones.

Sin OGM - Prometido

En PipingRock, su salud en nuestra principal prioridad. Los organismos genéticamente modificados (OGM) están presentes en muchos suplementos dietéticos, aunque no se haya demostrado que son seguros a largo plazo. PipingRock se compromete a añadir continuamente una amplia gama de productos no OGM, ofreciendo una calidad premium sin el potencial de modificación genética.

Satisfacción 100 % garantizada

Respaldamos la calidad de nuestros productos. Si no está satisfecho con su producto de PipingRock por cualquier motivo, emitiremos un reembolso de acuerdo con nuestra política de devoluciones.

Ajo negro, 1500 mg (por porción), 60 Cápsulas de liberación rápida

14471<h2><strong>What is Black Garlic?</strong></h2> <p>Black garlic (Allium sativum) is a vegetable that has been used in culinary and herbal wellness practices for ages. It offers a variety of nutritive benefits and is well-known for its strong concentration of antioxidants. Unlike most vegetables, garlic is less commonly eaten whole and more often used as a spice or flavoring because of its earthy and pungent odor.</p> <p>The history of black garlic dates back centuries ago, where it was popular in Thailand by Taoist as a symbol of longevity and strength. Black garlic is produced through a special aging process of garlic that adheres to specific temperature conditions. Today, black garlic is not only used for a variety of culinary practices but is also featured in a variety of herbal supplements.</p> <h2><strong>Piping Rock Features</strong></h2> <p>- Black Garlic Extract (1,500 mg)</p> <p>- Allium sativum</p> <p>- Aged and Fermented</p> <p>- Gluten Free &amp; Non-GMO</p> <p>- No Artificial Color, Flavor, or Sweetener</p> <p>- Standardized to Contain 0.16% S-Allyl-Cysteine</p> <h2><strong>Premium Black Garlic Extract</strong></h2> <p>The nutritive value of black garlic cannot be ignored! This special form of garlic carries up to 10 times more polyphenols than raw garlic. It&rsquo;s an excellent source of phosphorous, calcium, vitamin B6, C, and other key minerals. Black garlic also contains S-Allyl-Cysteine, a beneficial amino sulfur that is produced through the fermenting and aging process.</p> <p>At Piping Rock, our premium Black Garlic is aged and fermented to perfection, providing 1,500 mg of extract per serving through optimal quick-release capsules. It&rsquo;s standardized to contain 0.16% S-Allyl-Cysteine, and is made non-GMO and Gluten Free so you can get superior antioxidant value from this powerful herb.</p>
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Ajo negro, 1500 mg (por porción), 60 Cápsulas de liberación rápida

14471<h2><strong>What is Black Garlic?</strong></h2> <p>Black garlic (Allium sativum) is a vegetable that has been used in culinary and herbal wellness practices for ages. It offers a variety of nutritive benefits and is well-known for its strong concentration of antioxidants. Unlike most vegetables, garlic is less commonly eaten whole and more often used as a spice or flavoring because of its earthy and pungent odor.</p> <p>The history of black garlic dates back centuries ago, where it was popular in Thailand by Taoist as a symbol of longevity and strength. Black garlic is produced through a special aging process of garlic that adheres to specific temperature conditions. Today, black garlic is not only used for a variety of culinary practices but is also featured in a variety of herbal supplements.</p> <h2><strong>Piping Rock Features</strong></h2> <p>- Black Garlic Extract (1,500 mg)</p> <p>- Allium sativum</p> <p>- Aged and Fermented</p> <p>- Gluten Free &amp; Non-GMO</p> <p>- No Artificial Color, Flavor, or Sweetener</p> <p>- Standardized to Contain 0.16% S-Allyl-Cysteine</p> <h2><strong>Premium Black Garlic Extract</strong></h2> <p>The nutritive value of black garlic cannot be ignored! This special form of garlic carries up to 10 times more polyphenols than raw garlic. It&rsquo;s an excellent source of phosphorous, calcium, vitamin B6, C, and other key minerals. Black garlic also contains S-Allyl-Cysteine, a beneficial amino sulfur that is produced through the fermenting and aging process.</p> <p>At Piping Rock, our premium Black Garlic is aged and fermented to perfection, providing 1,500 mg of extract per serving through optimal quick-release capsules. It&rsquo;s standardized to contain 0.16% S-Allyl-Cysteine, and is made non-GMO and Gluten Free so you can get superior antioxidant value from this powerful herb.</p>
4.5
4.5 out of 5 stars. 41 Opiniones de clientes
41 Opiniones de clientes41
Tamaño: 1 | 60 Cápsulas de liberación rápida - En existencia

Our Customers Love PipingRock Quality & Value!

4.5rate(41) Opiniones de clientes
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4.5 out of 5 stars. 41 Opiniones de clientes
4.5
41 Opiniones de clientes
5 estrella
75.6%
4 estrella
14.6%
3 estrella
2.4%  
2 estrella
0%      
1 estrella
7.3%  
Calidad
Valor
4.5